An experimental label Red by ex-Sommelier & now winemaker Carsten Migliarina, made in a lighter, more elegant style with fresh acidity, lower alcohol, but still retaining a classic spice & fruit purity.

Made in the Rosseco style, with 8 months’ secondary fermentation on the lees to retain purity of fruit & palate freshness. This is a dry-land, unirrigated, 14 year-old bush vines on decomposed granite.